Tonight we made Chicken Breasts with the Little Italy Sauce, and as a side we made sweet potato wedges on the epicure crisper with poutine seasoning.
It was so good that my two fussy boys ate it all up.

http://www.epicureselections.com/en/recipe/4106/mexican-baked-yam-fries
(I used poutine seasoning instead of the taco.)

for the chicken I simply put chicken in a casserole dish with the little italy sauce to bake till cooked.

Served with some salad, easy and delish - dinner done!